With an outstanding history of creating award-winning Rare Tawny Ports, Mike Brown has just released his latest portfolio edition. It is perhaps his finest thus far. Aged in French Hogshead under the Solero aging method, this port is truly opulent, showing off flavors of dark berry fruit, as well as raisin, prune and just a touch of Hazelnut. The color is a typical brick tawny brown, with an aged smoky finish. This is the creme de la creme of fine tawny ports. Enjoy.
Pair it with: Stilton cheese, figs, almonds and pear or apple slices, for the cigar aficionado, sip it with a fine cuban cigar
Average Rating: (From 2 Reviews):
Submit a Review
Our Preferred Port
From Christopher T. of Santa Monica, California on .
This is our preferred sipping port. Wonderfully balanced, yet complex. On the slightly sweeter side - but we prefer it that way. This is also our preferred port for a recipe we make every time we have cranberries:
Mary Berry’s Scarlet Confit Cranberry Sauce
(serves 8)
Ingredients:
• 450g fresh or frozen cranberries
• 225g granulated sugar
• Finely grated zest and juice 1 orange
• 50ml port
• 50ml cider vinegar
• Large pinch ground allspice
• Large pinch ground cinnamon
Method:
1. Measure all the ingredients into a shallow saucepan.
2. Bring to the boil and simmer gently for 10–15 minutes, stirring from
time to time. Don’t worry if it looks a bit runny as it thickens when it cools.
3. Serve warm or cold.
Preparing ahead:
Cook and keep covered in the fridge for up to three weeks. Freeze for up to three months.
Gift of Tawny Port
From Melissa K of Purcellville, Virginia on .
I had this lovely bottle sent to a friend as a thank you. I requested that a specific note be included and hoped, in the understandable holiday rush, it would be. It absolutely was and the wine went out the very next day! It was rec'd quickly by the recipient. We all know how awesome this one is - if you have not tried it, you need to!
Submit a Review
There are currently no questions about this
product.
Ask a Question
